Expert panel discussion on new circular solutions for advancing food system sustainability.
Expert panel discussion on new circular solutions for advancing food system sustainability. This panel is for innovators, policymakers, and world leaders in agriculture. Together we will explore the transformative potential of precision fermentation in enhancing food system sustainability, and dive into how the efficient use of materials in closed cycles can reduce waste and land use, improve food and nutrition security, and minimize the environmental impact of food systems while creating new business opportunities for farmers.
The objective is to highlight advancements in sustainable and circular solutions and showcase the role of the circular bioeconomy across different regions. This discussion aims to foster a deeper understanding of precision fermentation and the potential of agriculture and forestry residues in creating a sustainable and secure food future.
Key topics to be discussed include the transformation of food and nutrition security through precision fermentation for a safe and sustainable future. Other aspects are new business opportunities through the valorisation of under-used feedstocks for farmers and foresters, precision fermentation as an example of technological advancements with reduced environmental impact, and product market access and consumer preferences in specific regions.
- Expert panel discussion on new circular solutions for advancing food system sustainability. This panel is for innovators, policymakers, and world leaders in agriculture. Together we will explore the transformative potential of precision fermentation in enhancing food system sustainability, and dive into how the efficient use of materials in closed cycles can reduce waste and land use, improve food and nutrition security, and minimize the environmental impact of food systems while creating new business opportunities for farmers.
- The objective is to highlight advancements in sustainable and circular solutions and showcase the role of the circular bioeconomy across different regions. This discussion aims to foster a deeper understanding of precision fermentation and the potential of agriculture and forestry residues in creating a sustainable and secure food future.
- Key topics to be discussed include the transformation of food and nutrition security through precision fermentation for a safe and sustainable future. Other aspects are new business opportunities through the valorisation of under-used feedstocks for farmers and foresters, precision fermentation as an example of technological advancements with reduced environmental impact, and product market access and consumer preferences in specific regions.
Panel discussion, moderated by Minna Huttunen. Starts with a welcoming introduction to bioeconomy, followed by a keynote presentation on food and nutrition security transformation with new technologies. The short perspectives there after cover the new business opportunities brought about for farmers and foresters, the reduced environmental impact of novel technologies and insights on consumer preference. During the presentations the audience is encouraged to use Slido to submit their questions. We look forward to lively and interactive session that will create a fresh and forward looking mindset.
Total time 1,5 hr
Panelists
Keynote Speakers

Michael Obersteiner
Director of the Environmental Change Institute
University of Oxford, UK

Orsolya Frizon Somogyi
Deputy head, responsible for agricultural, forestry and rural innovation and research
European Commission DG AGRI, in F2 unit
Moderators & Panelists

Minna Huttunen
Policy Officer
European Commission, Directorate-General for Research & Innovation (DG RTD)

Peter Wehrheim
Head of Unit for Bioeconomy and Food Systems
European Commission, Directorate-General for Research and Innovation

Marije van Velthoven
Farmer and masters student
Agrarisch Jongeren Kontact (Agricultural Youth Contact) and BBB Jong (Farmer Citizen Movement Youth)

Nesli Sözer
Research Professor of smart and sustainable food production
VTT Technical Research Centre of Finland Ltd. FI

Min Hao Wong
Director (Strategy, Business Development and Project Management)
Singapore Institute of Food and Biotech Innovation, Agency of Science and Technology Singapore and Research Affiliate, Massachusetts Institute of Technology

Jeppe Bruus
Minister
Ministry for Green Transformation, Denmark