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Förderung der drei Säulen der Nachhaltigkeit durch Gesundheit und Wohl der Nutztiere: Eine Überprüfung der Faktenlage

Bundesverband für Tiergesundheit e.V., HealthforAnimals und AnimalhealthEurope

Zeit: Donnerstag, 21. Januar 2021, 13:00 – 14:00 Uhr, anschließender Deep Dive 14:00 – 14:30 Uhr

Sprachen: Englisch, Deutsch

Zusammenfassung:
Experten für Agrarökonomie, Nachhaltigkeit in der Tierhaltung, Management natürlicher Ressourcen und Politik, diskutierten die Beiträge einer besseren Gesundheit und eines besseren Wohlbefindens von Nutztieren zur Nachhaltigkeit. Nutztiere spielen eine zentrale Rolle für den Lebensunterhalt der 1 Milliarde Menschen, die von weniger als 2 US-Dollar pro Tag leben und Regierungen werden aufgefordert, den Beitrag der Nutztierhaltung zum Lebensunterhalt und zur Armutsbekämpfung sowie zur Beschäftigung und zum Wirtschaftswachstum nicht abzuwerten.

Durch eine verbesserte Produktivität basierend auf einem guten Tiergesundheitsstatus können Reduktionspotenziale bei Ressourcennutzung und Treibhausgasemissionen genutzt werden. Eine ASP-Fall-Studie zeigte, dass mit bis zu 150 Millionen Schweinen, die 2019 an ASP verloren gingen, sich Treibhausgasemissionen ohne Rendite auf bis zu 45 Millionen Tonnen belaufen. Insbesondere in Entwicklungsländern, in denen der Zugang zu Tiergesundheitsdiensten nicht immer gegeben ist, werden Nutztiere als zentrales Gut und Sicherheitsnetz angesehen. Die Tiere spielen auch eine wesentliche Rolle für eine ausgewogene Ernährung und eine gute Gesundheit. Wichtig sei es für politische Entscheidungsträger, die Vielfalt der Tierhaltungspraktiken zu erkennen und zu nutzen. Mehr Investition ist notwendig in Forschung, Überwachung von Krankheiten, Herdengesundheitsmanagement und den Zugang zu erforderlichen Instrumenten fur die Tiergesundheit.

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Moderator

Roxane FELLER is Secretary General of AnimalhealthEurope. Representing the animal medicines industry in Europe, the association works to maintain a predictable and responsible competitive market place which stimulates innovation and allows wide and sustainable access to safe, effective and quality veterinary medicines.

Roxane started her career in the area of EU political advocacy in Brussels in 1992 heading up social affairs for the European Sugar Industry before moving on to Copa-Cogeca, the organisation representing European farmers and agri-cooperatives, where she was senior policy officer in charge of all food and feed safety-related issues including animal health and welfare for 14 years.

Prior to joining AnimalhealthEurope in February 2015, Roxane was Director of the Economic Department in FoodDrinkEurope, an umbrella organisation representing the food and drink manufacturing industry in Europe.

Roxane Feller studied in the United States and in Switzerland. She is a lawyer by training and speaks French and English, with an excellent knowledge of German, Spanish and Dutch.

Podiumsgäste

Jude L. Capper, PhD ARAgS is an independent Livestock Sustainability Consultant based in Oxfordshire, UK, who undertook her BSc (Agriculture with Animal Science) and PhD (Ruminant Nutrition and Behaviour) at Harper Adams University College (UK), followed by post-doctoral research at Cornell University (USA) and a faculty position at Washington State University (USA).Jude’s research focuses on modeling the sustainability of livestock production systems, specifically dairy and beef.
She sits on the National Beef Association board and is Chair of the Route Panel for Agriculture, Environment and Animal Care for the Institute of Apprenticeships and Technical Education. She was awarded the Women in Dairy “Dairy Industry Woman of the Year 2017” and the Farmers Guardian “Farming Hero of the Year 2018” awards. Associate Membership of the Royal Agricultural Society was conferred upon Jude in 2018.

Anne Mottet is a Livestock Development Officer with the Food and Agriculture Organisation of the United Nations. She has over 20 years of experience in working with governments, decision makers, farmers and the industry for the sustainable development of agriculture. Her expertise includes environmental impacts, climate change, micro and macroeconomics, policy evaluation and approaches like agroecology, low carbon livestock and climate smart agriculture. She has developed tools and methodologies for the assessment of various sustainability dimensions and coordinates a portfolio of projects with International Funding Institutions, research organisations and global environmental funds. She is also a published author in high impact international scientific journals, a reviewer of IPCC guidelines and reports and a member of various scientific advisory boards.

Shirley Tarawali is Assistant Director General and Board secretary at the International Livestock Research Institute (ILRI) based in Nairobi, Kenya and Chair of the Global Agenda for Sustainable Livestock. Shirley has over 35 years’ experience implementing and leading research for development across sub-Saharan Africa and Asia, with a portfolio covering livestock-environment, animal nutrition and natural resource management. Shirley has authored or co-authored over 50 articles in scientific journal or peer-reviewed publications and contributed as author or editor to a further 30-plus books and proceedings articles. Shirley holds a PhD in Plant Science from the University of London, UK.

Claire Bury is currently Deputy Director-General in DG Health and Food Safety with responsibility for food safety and sustainability. She is also a Visiting Professor at the College of Europe in Bruges.

She was previously Deputy Director-General for the Digital Single Market in DG Communications Networks, Content and Technology and Director of Modernisation of the Single Market in Directorate General Internal Market, Industry, Entrepreneurship and SMEs.

Before that, she was Head of Unit for Company Law, Corporate Governance and Financial Crime in Directorate General Internal Market and Services, and Deputy Head of Cabinet to Internal Market Commissioners Charlie McCreevy and Frits Bolkestein.

An English barrister by training, she worked in the Commission’s Legal Service and, before coming to Brussels, in the UK Foreign and Commonwealth Office.

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