We would like to discuss with you how agriculture can provide the world long-term with food for a balanced diet despite pandemics and climate change.
For the last five years, the number of people suffering from hunger has been rising again across the globe. Nine percent of the global population are starving. This alarming development is being exacerbated by climate change and the COVID-19 pandemic. The United Nations has issued clear warnings about the possibility of the coronavirus crisis resulting in a global food emergency. We need joint action to prevent the situation from worsening further and to develop sustainable solutions for food systems. In 2021, the GFFA will focus on these pressing topics and invite representatives from politics, business, science and civil society to engage in a constructive exchange on the following four key questions:
Recommend this webpage
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.