The 2020 GFFA was all about trade: roughly 2,300 guests from Germany and abroad held in-depth discussions about how international agricultural trade can contribute to a secure, diverse and sustainable nutrition.
The 2020 GFFA was all about trade: roughly 2,300 guests from Germany and abroad held in-depth discussions about how international agricultural trade can contribute to a secure, diverse and sustainable nutrition.
In this side event, the Concept Note for establishing an International Digital Council for Food and Agriculture was presented, discussed and validated. It has been developed by the FAO and the stakeholders mentioned above and is based on the GFFA 2019 Final Communiqué.
The innovation market provided a great opportunity to make new contacts, to network and to learn about innovative approaches in the agri-food sector.
Five slam-presentations addressed the topic “International agriculture trade and the role of the consumers”.
The audience in the BMEL-Hall 23a was the jury and decided who was to receive a prize as the best slammer. Not only the scientific content, but also the intelligibility and entertainment quality were part of the rating.
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